Our Story, Mission and Team
Learn about the story of Franks Bakerie, founded by Frank Morrys, and our dedication to quality baking. Meet our passionate team and discover why our bakery has become a beloved part of South Bend.
Our Story
Franks Bakerie began as a dream for Frank Morrys, a lifelong baker with a passion for sharing the warmth of fresh-baked goods. Growing up in a family that valued homemade meals and time-honored recipes, Frank learned the art of baking at a young age.
After years of honing his craft and developing unique recipes, he opened Franks Bakerie in South Bend. His goal was simple: create a place where people could come together over delicious, wholesome bread and pastries.
Since opening, Franks Bakerie has become a beloved part of the community, known for its welcoming atmosphere and dedication to quality in every bite.
Our Mission
At Franks Bakerie, our mission is to bring you the highest-quality baked goods, made fresh daily from the best local ingredients.
We believe in the art of handmade baking, where each loaf of bread and pastry is crafted with care and passion.
Our commitment is to use locally sourced, natural ingredients to ensure that everything we make is not only delicious but also supports our community and its farmers. We’re here to bring a little extra joy to your day, one treat at a time.
Why Us?
Choosing Franks Bakerie means choosing freshness, quality, and a deep-rooted dedication to the craft of baking. Unlike large commercial bakeries, we focus on creating small-batch products that are as flavorful as they are memorable. Our customers trust us for our:
- Quality Ingredients: We source only the finest ingredients from local suppliers whenever possible.
- Handmade Goodness: Every product is made by hand, preserving the authenticity of our recipes.
- Warm Atmosphere: We aim to make every visit a welcoming experience, where everyone feels at home.
- Community Focus: Supporting local is part of our core values, and we’re proud to serve South Bend with passion and heart.
Meet the Team
- Frank Morrys, Founder & Head Baker: With a lifetime dedicated to the art of baking, Frank brings his passion and expertise to every recipe. His vision has turned Franks Bakerie into the community treasure it is today.
- Emma Collins, Pastry Chef: Emma’s creativity shines in every pastry she designs. With a flair for flavors and an eye for detail, she creates desserts that are as beautiful as they are delicious.
- Luis Hernandez, Bread Specialist: Luis is a master at crafting the perfect loaf, from crusty sourdoughs to soft, pillowy rolls. His dedication ensures our bread is always fresh, flavorful, and unforgettable.
- Sarah Lee, Customer Experience Manager: Sarah’s warm, friendly approach helps every customer feel at home at Franks Bakerie. She loves connecting with customers and making their bakery experience exceptional.
- Tom Brewer, Operations Manager: Tom keeps everything running smoothly behind the scenes, ensuring that every ingredient, order, and delivery meets our standards of quality and service.
FAQs
What ingredients do you use?
We use only the freshest ingredients, often sourced locally. We believe in quality, natural ingredients with no added preservatives.
Are there gluten-free options?
We offer a selection of gluten-free items, including some breads and pastries. However, our kitchen is not entirely gluten-free.
Do you cater events?
Absolutely! We offer catering services for small and large events. Reach out to us to discuss your needs, and we’ll create a custom menu for your occasion.
Do you offer custom cakes?
Yes, we do! From birthdays to special occasions, our pastry chef can work with you to create a custom cake that meets your needs. Contact us for details.
Do you have vegan options?
Yes, we have several vegan-friendly treats, including select breads and cookies. Please ask our team for our current vegan options.